Flower Sprouts With Tofu, Ginger And Chili Quinoa | FOOD MATTERS®
Running out of ways to enjoy quinoa? Time to spice it up a little with this Asian-inspired tofu, ginger and chili quinoa!
Ingredients
- 4 cups quinoa
- 3 inches fresh ginger
- 1 lemon
- 4 gloves garlic
- 250g flower sprouts
- 100g Brussel sprouts
- ½ cup sesame seeds
- 200g tofu (plain or naturally smoked)
- 1 large sweet red pepper
- 2 handfuls chestnut mushrooms
- 1 large red chilli
- 3 tbsp tamari
- 1 handful cashew nuts
- 3 tbsp olive oil
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