PitmasterX
If you're looking for a delicious and impressive main course, try making these hanger steak medallions wrapped in bacon, seared on a hot grill plate and topped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 600 grams / 1.3 lbs hanger steak
- 200 grams / 7 oz bacon strips
- 300 ml / 1⅓ cups Rucola Basil Sauce
- 1 white onion
- 220 grams / 7.7 oz chipotle chili's in adobo sauce
- 4 cloves of garlic
- 250 ml / 1 cup olive oil
- 1 tsp finishing salt
- ½ tsp black pepper
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