Plancha-grilled flank steak, Argentine-style recipe – Recipe
Ingredients - 4 pounds flank Steak - 1½ cups Olive Oil - 2 tbsp granulated Garlic - freshly squeezed Lemon Juice - 2 tbsp freshly cracked Black Pepper - 1 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Steak: 4 pounds flank
- Olive Oil: 1½ cups
- Garlic: 2 tbsp granulated
- Lemon Juice: freshly squeezed
- Black Pepper: 2 tbsp freshly cracked
- Sea Salt: 1 tbsp
- Chimichurri Sauce
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