Cannoli with candied citrus peel Recipe
Scratch-made cannoli is possibly the best use of ricotta cheese. Paired with a shatteringly crisp shell, these cannolis can't be overlooked.
Keywords
- Desserts
- Italian
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Ingredients
- 1 ¼ cups all-purpose flour
- 1 Tbsp. granulated sugar
- ¼ tsp. kosher salt
- ¼ tsp. ground cinnamon
- ⅓ cup sweet Marsala
- 2 Tbsp. olive oil
- 1 egg white, beaten
- Vegetable oil
- ¾ cup powdered sugar
- 2 Tbsp. candied orange peel
- 2 Tbsp. candied lemon peel
- 2 cups Homemade Ricotta Cheese or purchased whole milk ricotta
- 1 Tbsp. sweet Marsala
- ¼ cup bittersweet chocolate curls
- Bittersweet chocolate curls, chopped pistachios, and powdered sugar
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