Cream of Haricot Vert Soup | Just A Pinch Recipes
In a large heavy bottomed, lidded pot, place all the ingredients, save the butter and cream. Bring to a boil, then reduce heat to a simmer. Keep covered, for an hour,...
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Cooking tools:
- Blender
- Pot
- Stove
- Wooden spoon
- Bread knife
- Serving bowl
Ingredients
- 1 pound(s) haricot vert
- 1 head of broccoli, chopped, stalk included
- 1 leek, chopped
- 1 onion, sliced
- 2 sweet potatoes, diced
- 1 quart(s) beef or lamb broth
- 1 cup(s) red wine
- 1 teaspoon(s) paprika
- 1 tablespoon(s) Herbes de Provence
- 1 tablespoon(s) seasoned salt
- 1/2 stick(s) butter
- 1 cup(s) half and half
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