Seafood and Scallion Pajeon (Crispy Seafood and Scallion Pancakes) – Kimchi Chronicles
Crispy Seafood and Scallion Pancakes loaded with oysters and shrimp, extra crispy thanks to rice flour. Perfect for seafood lovers!
Ingredients
- 2 cups unbleached all-purpose flour
- 1/4 cup rice flour
- 2 teaspoons coarse salt
- 8 small oysters, shucked, or 1 container (8 oz) oysters, drained
- 1 dozen medium shrimp, peeled, deveined, and halved crosswise
- 1/2 cup scallion pieces
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