Shrimp and artichoke pasta – Augusta Health

Ingredients

• 4 ounces whole-wheat bow tie or other pasta
• 2 teaspoons olive oil
• 1 clove garlic, finely minced
• 8 ounces raw shrimp, peeled and deveined
• 1 cup frozen peas
• 8 ounces artichoke hearts, drained from can or thawed if frozen and cut into bite-sized pieces
• 1/2 cup thinly sliced green onions
• 3 tablespoons lemon juice
• 1/2 teaspoon ground black pepper