Artichoke and Shrimp Pasta Salad

Ingredients

• 1 lb tri-colored pasta, cooked al dente, drained
• 2 cups cooked baby artichokes, diced
• 8 oz. cooked baby shrimp or chopped cooked shrimp
• 1 red bell pepper, seeded and chopped
• 3 green onions, chopped
• 2 tbsp parsley, chopped
• prepared or bottled vinaigrette dressing
• lettuce leaves