Socca pizzas with taleggio and broccoli recipe
These socca pizzas are made using gram flour making them naturally gluten-free. The melty taleggio and creamy crème fraiche adds richness.
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Ingredients
- Olive oil for frying
- 3 red onions, finely sliced
- 2 tbsp redcurrant jam
- 250g tenderstem broccoli
- 200ml crème fraîche
- 1 large garlic clove, crushed
- Grated zest 1 lemon
- 100g taleggio cheese, sliced
- Small handful fresh oregano leaves
- 200g chickpea (gram) flour
- 60g grana padano cheese, grated
- ½ tsp salt
- 100ml olive oil
- You’ll also need…
- 20cm non-stick frying pan
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