Socca pizza with prosciutto, broccoli and mozzarella balls
Savor a gluten-free Socca pizza with prosciutto, broccoli, and mozzarella balls. Perfect for gut health, this recipe promotes beneficial bacteria and a healthy digestive system.
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Ingredients
- 150g chickpea (gram) flour
- 50g grana Padano cheese, finely grated
- ½ tsp salt
- 70ml olive oil
- 375ml cold water
- 3 red onions, peeled and quartered
- 2 tbsp olive oil
- ½ tsp sugar
- 1 clove garlic crushed
- 200g tender stem broccoli
- 80g prosciutto
- 16 cherry tomatoes, cut in half
- 125g mozzarella pearls
- small handful basil leaves
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