Mayele na madaba (Comoros) – Seema Pankhania
Experience the rich flavors of Mayele na Madaba from Comoros—tender fish in a savory cassava leaf sauce, perfect with rice. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 700 g cassava leaves (saka saka)
- 3 medium onions sliced
- 2 heads of garlic (about 20 garlic pods)
- 2 1/2 l of coconut milk
- salt
- 500g of pre-cooked meat (meat of your choice)
- 300g frozen spinach
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