Brussels Sprout Chiffonade with Bacon & Almonds
This brussels sprout chiffonade has a wonderful balance of richness and acidity. It is simple to prepare and will keep in the fridge for several days.
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Ingredients
- 3 1/2 cups brussels sprouts, thinly sliced*
- 1 cup sliced almonds
- 6 cloves garlic, thinly sliced
- 1/3 lb (150g) bacon**
- 1/3 cup butter
- 1 lemon, juiced
- salt
- pepper
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