Sauteed Brussels Sprout Chiffonade
This has become one of our favorite side dishes. And, oh, so healthy. First, chiffonade the Brussels sprouts. If it is for a small group, like my wife and I, just use a chef's knife. Cut them in half...
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Ingredients
- 1 lb Brussels Sprouts
- 2 tbsp ghee
- 1 tbsp extra virgin olive oil
- 1/2 cup walnuts (chopped)
- 1/8 tsp ground nutmeg
- 1 tbsp fresh lemon juice
- 2 tbsp dried cranberries
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