Basbousa Semolina Cake with Lime Syrup and Lime Curd - Master recipes

Basbousa Semolina Cake with Lime Syrup and Lime Curd - Master recipes

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To make lime curd: Fill a medium pot with 1 1/2 inches water; bring to a simmer. In a medium, heatproof bowl, whisk together sugar, lime juice, butter, and eggs for 1 minute. Arrange bowl over...

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Ingredients

  • 1 c. sugar -
  • 1/2 c. lime juice -
  • 8 oz. butter -
  • 2 large eggs -
  • 2 tbsp. sugar -
  • 6 tbsp. lime juice -
  • 1 1/4 c. buttermilk -
  • 12 tbsp. butter -
  • 1 tbsp. lime zest -
  • 1 1/2 tsp. vanilla extract -
  • 2 c. semolina flour -
  • 3/4 c. sugar -
  • 1 tbsp. baking powder -
  • 1 1/2 tsp. baking soda -
  • 1/4 tsp. salt -
  • Whipped cream -
  • Fresh berries -

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