Navarin of Lamb - Rest Less
A delicious braise using seasonal Spring vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Ingredients
- 1 tbsp olive oil and a knob of butter
- 1 small onion, peeled and sliced
- 1 celery stick
- 1 tbsp tomato purée
- Clove garlic, bruised
- Sprig or two of thyme
- Sprig of rosemary
- 1 bay leaf
- 100ml white wine
- 300ml chicken stock
- 225g baby new potatoes
- 100g carrots (baby carrots left whole or "old" carrots peeled and cut into thick batons)
- 150g frozen baby broad beans
- 150g frozen petits pois
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