Navarin of lamb with vegetables | epicuriantime.com
Experience the flavors of France with this hearty Navarin of Lamb with vegetables, perfect for feeding 8. Oven-braised to perfection, it’s packed with tender lamb and a medley of root veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 4 pounds lamb shoulder, cut into 2 inch pieces
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, crushed and chopped
- 3 tablespoons tomato paste
- 3 tablespoons flour
- salt and black ground pepper to taste
- 1 bouquet garni
- 1 tablespoon chopped parsley
- Garnish:
- 1 pound carrots, peeled
- 1 pound white turnips, peeled
- 8 ounces green peas
- 8 ounces green beans, trimmed
- 8 ounces pearl onions, peeled
- 1 1/2 pounds potatoes, peeled
- recipeIngredient ends
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