Cincinnati Style Chili Mole | Just A Pinch Recipes
Place the ground beef, onion and garlic in skillet and cook until no longer pink. Drain and add to crock pot. Add the remaining ingredients up to the spaghetti. Cook on low...
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Ingredients
- 1 pound(s) ground beef
- 1 medium onion diced
- 4 clove(s) garlic minced
- 2 can(s) 14.5 oz mexican stewed tomatoes with juice
- 8 pinch(es) can tomato sauce
- 1 can(s) kidney beans or chili beans
- 2 tablespoon(s) chili powder
- 1/2 teaspoon(s) each cinnamon and allspice
- 2 tablespoon(s) unsweetened cocoa powder
- 1 pound(s) spaghetti cooked and drained
- 1 cup(s) shredded cheddar cheese
- 2 green onions or jalapeno's chopped
- sour cream
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