THE RECIPE IS SIMPLE: VEAL SCALOPPINI with saffron
Surprise your guests with an authentic Italian dish. Prepare some VEAL SCALOPPINI with saffron and make them feel like they’re in Tuscany.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.
Ingredients
- 8 Veal cutlets
- 5 Teaspoons of BERTOLLI FRAGRANTE EVOO
- 1 Sachet of saffron
- 1/2 cup Marsala wine
- 1/2 cup White wine
- 50g Flour
- Salt
- Pepper
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