Saffron Veal Scaloppini: A Gourmet Choice - Bertolli Recipes
Surprise your guests with an authentic Italian dish. Prepare some veal scaloppini with saffron and make them feel like they’re in Tuscany. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.ca.
Ingredients
- 8 Veal steaks
- 5 teaspoons of Bertolli EVOO
- 1 Sachet of saffron
- 1/2 cup Marsala wine
- 1/2 cup White wine
- 50 g Flour
- Salt and pepper to taste
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