Crispy Brussels Sprout Salad with Cilantro Lime Dressing

Ingredients

• 1 can (15 oz) chickpeas, rinsed and patted dry
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1 medium delicata squash, halved, deseeded and thinly sliced
• 1/2 teaspoon cornstarch
• 1/2 teaspoon ground coriander
• 1/2 teaspoon Chinese Five Spice powder
• Salt, to taste
• 2 cups brussels sprouts, thinly sliced
• 1/2 medium red onion, thinly sliced
• 1 tablespoon maple syrup
• 1 teaspoon fresh thyme leaves
• 1/4 teaspoon fennel seeds
• 2 tablespoons tahini
• 1 small garlic clove, grated
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh cilantro, finely chopped
• 1 teaspoon lime zest
• 2 tablespoons fresh lime juice
• 3–5 tablespoons water, as needed to thin