Herby Prawn Toasts Recipe
This isn’t a Chinese-style deep-fried prawn toast, but a snack that makes use of herb mayonnaise, and is topped with Parmesan, lemon and chilli flakes.
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Ingredients
- 150g of king prawns, raw
- 2 slices of farmhouse-style soft white bread, cut in half or quarters if large
- Parmesan, for grating
- 1 spring onion, finely sliced
- chilli flakes to taste
- 1 lemon, zested and juiced
- 2 egg yolks
- 1/2 tsp Dijon mustard
- 100ml of neutral oil, such as vegetable
- 50ml of extra virgin olive oil
- 1 dash of lemon juice
- 1 garlic clove, grated to a paste
- 1 tbsp of chives, finely chopped
- 1 tbsp of parsley, finely chopped
- 1 tbsp of basil, finely shredded
- salt to taste
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