Vegan German Cheese Spaetzle

Ingredients

• 1 3/4 cup wheat flour
• 1/2 cup durum wheat semolina
• 3 tablespoons soy flour
• 8 1/8 fl oz sparkling water
• 1 pinch curcuma
• 1/2 teaspoon salt
• 1 pinch black pepper
• 1 heaped cup unsalted cashews
• 1/4 cup unsweetened almond or soy milk
• 1 teaspoon white wine vinegar
• 1,5 teaspoon mustard
• 1 pinch salt
• 1 pinch black pepper, to taste
• 1/2 teaspoon garlic powder
• 3 tablespoons nutritional yeast
• 1 teaspoon miso paste
• 1 leek, cut into rings
• 7 oz smoked tofu, cut into cubes
• 2 tablespoons fresh parsley, chopped