Tortellini Alfredo with Bacon and Peas Recipe
A savory, comforting dish with crispy bacon and sweet peas tossed in a velvety sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buitoni.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Stove
Ingredients
- BUITONI Refrigerated Five Cheese Tortellini (20 oz.)
- BUITONI Refrigerated Alfredo Sauce (15 oz.)
- Thick-cut Bacon (4 oz.) diced
- 1 cup frozen peas
- 1 cup breadcrumbs
- Chopped fresh parsley (optional)
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