Tortellini with Roasted Brussels Sprouts, Bacon and Pesto Recipe
The only thing faster than making this weeknight meal is how quickly it will be gone!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Tongs
- Spoon
Ingredients
- 4 cups brussels sprouts trimmed of outer leaves and halved
- 3-4 tablespoons olive oil
- Salt
- pepper
- 5 bacon slices chopped
- 1 package BUITONI Refrigerated Five Cheese Tortellini (20 oz.)
- 3 garlic cloves thinly sliced
- 1 container BUITONI Refrigerated Pesto with Basil (7 oz.)
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