Spinatknöpfli (Spinach Buttons) | Saveur

Spinatknöpfli (Spinach Buttons) | Saveur

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This vivid green spätzle-like noodle dish from southwestern Germany, taken from Spoonfuls of Germany by Nadia Hassani (Hippocrene Books, 2013) can be eaten plain or with melted or browned butter.

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Ingredients

  • 8 oz. baby spinach
  • 3 <sup>1</sup>⁄<sub>3</sub> cups flour
  • 1 tsp. kosher salt, plus more to taste
  • 3 eggs
  • <sup>1</sup>⁄<sub>2</sub> tsp. freshly grated nutmeg
  • Freshly ground black pepper, to taste
  • 2 tbsp. unsalted butter

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