Sweet Pickles from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Wash the cucumbers, selecting nice small ones, of about a finger in length. Cover them with a strong brine, sufficiently strong to bear an egg. Put a cover over the jar, and let them stand for abou...
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Ingredients
- 100 Small Cucumbers Alum
- 3 Dozen Black Peppers
- A Dozen Allspice
- A Dozen Blades of Mace
- 3 Dozen Cloves
- A Cupful of Sugar
- A Gallon of Boiling Vinegar
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