Sour Pickles from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Take about one hundred small Cucumbers, and place them in a jar. Cover them with boiling brine that will be strong enough to bear an egg. Let them stand for several days. Then take them out of the ...
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Ingredients
- 100 Small Cucumbers
- A Boiling Brine
- 2 Dozen Whole Spices
- An Ounce of Mustard Seed
- 12 Small Red Peppers
- 6 Blades of Mace
- 8 Cloves
- 2 Onions, Chopped
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