Sweet Pickled Ripe Cucumber from The Settlement Cook Book by Lizzie Black Kander
Peel cucumbers, cut in two lengthwise, scrape out seeds with a silver spoon, salt and let stand over night. Drain and dry cucumbers. Make a syrup of the sugar and vinegar. Add the mustard seed and ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 1 tablespoon each cloves, heads removed
- Stick cinnamon
- 2 tablespoons mustard seeds
- 3 lbs. sugar
- 1 qt. vinegar
- 1 doz. ripe cucumbers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet Pickles from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cucumber Relish No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cucumber Relish No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Mustard Pickles from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cucumber Sauce No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cucumber Sauce No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Pickled Peppers from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sweet Pickled Cucumbers Recipe | Food Network UK
foodnetwork.co.uk