Black Bean and Corn Veggie Burger with Sweet Potato "Bun" Recipe | Food Network UK
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Cooking tools:
- Grill
- Instant-read thermometer
- Potato masher
- Pastry brush
- Oven
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Tongs
- Plate
- Refrigerator
- Airtight container
Ingredients
- 2 large, fat sweet potatoes (about 1 1/2 pounds), peeled and cut into eight 1/2-inch rounds
- 3 tablespoons olive oil, plus more for oiling the grill grates
- Salt
- One 15-ounce can black beans, rinsed
- 1/2 cup frozen corn, thawed
- 1/3 cup finely diced pepper jack cheese
- 5 tablespoons cornmeal
- 1 large egg white
- 2 spring onions, thinly sliced
- 2 tablespoons light mayonnaise
- 4 lettuce leaves
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