Aged White Cheddar & Cider Fondue | culture: the word on cheese
A mix of cheddars lends this Aged White Cheddar and Cider Fondue its silky texture and nutty flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1½ pounds 6 cups grated mild white cheddar
- ½ pound 2 cups grated sharp white cheddar
- 2 tablespoons cornstarch
- 1 ⁄8 teaspoon cayenne pepper
- 1¼ cups dry hard cider
- Kosher salt
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