Aged White Cheddar & Cider Fondue | culture: the word on cheese

Aged White Cheddar & Cider Fondue | culture: the word on cheese

culturecheesemag.com

A mix of cheddars lends this Aged White Cheddar and Cider Fondue its silky texture and nutty flavor

View full recipe on culturecheesemag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.

Share this recipe:

Ingredients

  • 1½ pounds 6 cups grated mild white cheddar
  • ½ pound 2 cups grated sharp white cheddar
  • 2 tablespoons cornstarch
  • 1 ⁄8 teaspoon cayenne pepper
  • 1¼ cups dry hard cider
  • Kosher salt

More Like This