Seafood Queso Dip Recipe | Epicurious
This Tex-Mex classic features a unique twist on the original recipe. Adding seafood kicks flavors to a whole new level.
Ingredients
- One 8 ounce can Evaporated Milk
- 2 cups Freshly Shredded Monterey Jack Cheese
- 1 cup Freshly Shredded Sharp Cheddar Cheese
- One 10 ounce can Diced Tomatoes and Green Chiles, drained
- 1/2 teaspoon Ground Cumin
- One 8 ounce pkg Louis Kemp Crab Delights Flake Style, coarsely chopped
- Chopped Cilantro
- Tortilla Chips
- Optional: Sour Cream, Guacamole, Pico De Gallo
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