Seafood Queso Dip Recipe | Epicurious

Seafood Queso Dip Recipe | Epicurious

www.epicurious.com

This Tex-Mex classic features a unique twist on the original recipe. Adding seafood kicks flavors to a whole new level.

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Ingredients

  • One 8 ounce can Evaporated Milk
  • 2 cups Freshly Shredded Monterey Jack Cheese
  • 1 cup Freshly Shredded Sharp Cheddar Cheese
  • One 10 ounce can Diced Tomatoes and Green Chiles, drained
  • 1/2 teaspoon Ground Cumin
  • One 8 ounce pkg Louis Kemp Crab Delights Flake Style, coarsely chopped
  • Chopped Cilantro
  • Tortilla Chips
  • Optional: Sour Cream, Guacamole, Pico De Gallo

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