Hor Fun with Shrimp Dumplings in Superior Broth | TSK Foods

Hor Fun with Shrimp Dumplings in Superior Broth | TSK Foods

tskfood.com

Indulge in Hor Fun with Shrimp Dumplings in rich pork bone broth. Perfect for a satisfying Cantonese classic meal.

View full recipe on tskfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tskfood.com.

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Cooking tools:

  • Stockpot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Plate
  • Serving bowl

Ingredients

  • 1 package of Kang Kang Hor Fun
  • 6 pieces of Shrimp Wonton
  • 150g pork bone stock
  • 2 boiled choy-sum
  • Chopped spring onion
  • Pork Bone Stock
  • 2kg pork bone
  • 12kg water

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