Venison Green Chile Caldillo - Realtree Camo

Ingredients

• 1 ½ pounds venison stew meat, seasoned with salt and pepper
• 2 tablespoons oil
• 1 pound tomatillos, quartered
• 3-4 poblano peppers, roasted, seeded and chopped or a 16-ounce jar of roasted green chile peppers
• 1 jalapeño pepper, seeded and diced
• 1 large white onion, chopped
• 3 cups beef broth
• 1 tablespoon oregano
• 2 teaspoons cumin
• 2 teaspoons salt
• 2 teaspoons black pepper
• Crumbled cotija cheese
• Warm tortillas
• Fresh limes