Pork belly in red cooked style recipe – Recipe
Ingredients - For Par-Cooking the Pork - 4 lbs Pork - 2 gal Water - For Marinating the Pork - 1 cup Chinese Rice Wine - 4 oz Ginger - 1 oz Garlic - 1 tsp Salt
Ingredients
- Pork: 4 lbs
- Water: 2 gal
- Rice Wine: 1 cup Chinese
- Ginger: 4 oz
- Garlic: 1 oz
- Salt: 1 tsp
- Peanut Oil: 2 oz
- Star Anise: 2 Whole
- Cinnamon: 1
- Scallions: 2 bunches
- Rice Wine: 6 oz Chinese
- Soy Sauce: 6 oz Mushroom-Flavored Dark
- Water: 20 oz
- Sugar: 4 oz
- Salt
- Soy Sauce
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