Gluten Free Pea Ravioli with Browned… | Bob's Red Mill Natural Foods
These ravioli highlight all of the fresh and bright early summer flavors, and are a unique and tasty way to eat up the abundance of fresh summer peas! The…
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Ingredients
- 2 ½ cups Gluten Free 1-to-1 Baking Flour spooned and leveled (358 g)
- 1 tsp Xanthan Gum
- ½ tsp Sea Salt
- 4 Eggs (224 g)
- ¼ cup Water (59 mL)
- 3 Tbsp Extra Virgin Olive Oil (44 mL)
- 1 cup fresh Green Peas (143 g)
- ⅔ cup Ricotta (165 g)
- ⅔ cup Grated Parmesan Cheese (85 g)
- 2 Tbsp Extra Virgin Olive Oil (30 mL)
- 2 tsp Lemon Zest
- 1 tsp Sea Salt
- ½ tsp Black Pepper
- ⅛ tsp Red Pepper Flakes
- 10 Tbsp Unsalted Butter (143 g)
- ⅔ cup fresh Green Peas (72 g)
- 1 tsp Lemon Zest
- ¼ cup chopped fresh Herbs (Chives, Basil, Tarragon, Parsley, Mint) (7 g)
- Grated Parmesan, to taste
- Black Pepper, to taste
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