Classic dahl with a delicious nutty twist

Ingredients

• 1 cup chana dal (split chickpeas)
• 1 cup coconut milk
• 2 tablespoons peanut butter
• 1 1/2 cups water
• 1 tablespoon coconut sugar
• 1 onion, diced
• 2 cups of vegetables, we recommend sweet potato, kale, green beans
• 1 tablespoon olive oil
• Toasted peanuts for garnish
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1/2 teaspoon ginger
• 1 teaspoon salt