One-Pot Spinach and Yoghurt Dahl
Restore a zen-like balance to your weeknights with this warming and simple vegetarian dahl that only needs an occasional stir to become lusciously creamy. With spiced lentils, ginger and fragrant...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Nonstick skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Serving bowl
- Plate
Ingredients
- 1 brown onion
- 1 piece ginger
- 1 tsp brown mustard seeds *
- 2 tsp Mild Mannered Vadouvan *
- 100g dried red lentils
- 1 punnet curry leaves
- 130ml coconut milk
- 60g baby spinach leaves
- 4 mini naan breads *
- 1 bunch coriander
- 130g Greek-style yoghurt
- 30ml (1½ tbs) vegetable oil
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