Spinach Salad with Mango and Candied Pecans Recipe | Epicurious
Katie occasionally substitutes a couple of Fuyu persimmons for the mango. The pecans are nice on their own as a snack.
Keywords
- salad dressing
- spinach
- mango
- pecan
- starter
- dinner
- gluten free
- dairy free
- vegetarian
- vegan
- easy
- quick
- weeknight meals
- 30 minutes or less
- saute
- bon appétit
Ingredients
- Nonstick vegetable oil spray
- 1/4 cup (packed) golden brown sugar
- 6 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 cup pecan halves
- 1 6-ounce bag baby spinach leaves
- 1 large mango, peeled, pitted, cut into thin wedges
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