Fig, prosciutto, and mascarpone crostini |
Fig, prosciutto, and mascarpone crostini August 19, 2016 Fig, prosciutto, and mascarpone crostini Serves 12 - 1 baguette, cut on slight diagonal into 24 slices
Ingredients
- 1 baguette, cut on slight diagonal into 24 slices
- ¼ cup extra-virgin olive oil
- 6 ripe fresh figs, stemmed, each cut crosswise into 6 slices
- 8 ounces thinly sliced prosciutto
- ¾ cup mascarpone cheese (about 6 ounces]
- Balsamic syrup, for drizzling
- 1 cup balsamic vinegar
- 1 tablespoon brown sugar
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