Spring Roll Salad - Penguin Books Australia

Name: Spring Roll Salad - Penguin Books Australia
Ingredients: 12oz (340g) thin rice noodles; 1 large cucumber, julienned; 1 cup thinly sliced cabbage; 2 large carrots, julienned; 1 large red bell pepper, ribs and seeds removed, thinly sliced; ¼ cup chopped roasted peanuts; ⅓ cup chopped fresh coriander; ¼ cup sliced green onion; 2 batches Creamy Dreamy Peanut Dressing (page 214) or peanut-based dressing of your choice; 2 tsp sesame seeds

www.penguin.com.au

Meet the spring roll salad: a deconstructed spring roll in a bowl.

View full recipe on www.penguin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

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Ingredients

12oz (340g) thin rice noodles
1 large cucumber, julienned
1 cup thinly sliced cabbage
2 large carrots, julienned
1 large red bell pepper, ribs and seeds removed, thinly sliced
¼ cup chopped roasted peanuts
⅓ cup chopped fresh coriander
¼ cup sliced green onion
2 batches Creamy Dreamy Peanut Dressing (page 214) or peanut-based dressing of your choice
2 tsp sesame seeds