Creamy Saag Paneer Recipe | Recipe Cart

Name: Creamy Saag Paneer Recipe | Recipe Cart
Ingredients: 1 pound fresh spinach leaves (finely chopped (a food processor works great for this)); 1 medium onion, (chopped); 4 cloves garlic, (minced); 2 teaspoons fresh grated ginger root; 1 serrano chili, (diced); 1 teaspoon Garam Masala; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon turmeric; 1 teaspoon salt, (divided in half); 1-2 pinches cayenne pepper; 2 tablespoons ghee, (or butter); 1/2 lemon, (juiced); 1/2 cup water; 1 cup coconut milk; 2 tablespoons coconut oil, (melted or fractionated); 12 ounces paneer, (cut into 1/2-inch cubes)

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Creamy Saag Paneer Recipe | Quick 25-min Indian classic with fresh spinach & paneer. Perfect for a flavorful dinner.

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Ingredients

1 pound fresh spinach leaves (finely chopped (a food processor works great for this))
1 medium onion, (chopped)
4 cloves garlic, (minced)
2 teaspoons fresh grated ginger root
1 serrano chili, (diced)
1 teaspoon Garam Masala
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon turmeric
1 teaspoon salt, (divided in half)
1-2 pinches cayenne pepper
2 tablespoons ghee, (or butter)
1/2 lemon, (juiced)
1/2 cup water
1 cup coconut milk
2 tablespoons coconut oil, (melted or fractionated)
12 ounces paneer, (cut into 1/2-inch cubes)