Reinforced Romanesco
A handful of pantry staples and a head of romesco broccoli make this Sicilian-style salad (and the same recipe works really well with cauliflower).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Colander
- Mixing bowl
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen timer
- Serving bowl
Ingredients
- 2 tablespoons of capers in sea salt
- 1 head romanesco broccoli
- Fine sea salt, to taste
- 1/2 cup Goat Horn Peppers in Oil
- 1/2 cup of black, green or mixed olives, pitted
- 1 red onion, chopped
- 2 Celery stalks with leaves, chopped
- 1/2 cup of Fresh Mint or Flat Leaf Parsley, chopped
- 1/2 cup of Golden Raisins
- 2 cloves of Garlic, finely chopped
- 3-4 white boquerones
- 2 tablespoons of Katz Trio Red Wine Vinegar
- Madre Terra extra virgin olive oil, to taste
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