Romanesco Summer Salad

Name: Romanesco Summer Salad
Ingredients: 1 cup water; 1 medium Romanesco or regular cauliflower, cored and cut into bite-size florets (about 5 cups); 2 teaspoons whole-grain Dijon mustard; Grated zest of 1 lemon; 2 tablespoons fresh lemon juice; 3/4 teaspoon kosher salt, divided; 3 tablespoons olive oil; 1 red bell pepper, chopped; 1/2 cup thinly sliced red onion; 1/3 cup chopped fresh dill (about 2/3 ounce); 3 tablespoons rinsed and drained capers, coarsely chopped

www.deliciousliving.com

Although vibrant, lime-green Romanesco (sometimes called broccoli Romanesco or Romanesco cauliflower) looks like the love child of cauliflower and broccoli, it is closer to cauliflower in terms of...

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

Share this recipe:

Cooking tools:

Stove
Pot
Colander
Chef's knife
Cutting board
Mixing bowl
Whisk
Serving bowl

Ingredients

1 cup water
1 medium Romanesco or regular cauliflower, cored and cut into bite-size florets (about 5 cups)
2 teaspoons whole-grain Dijon mustard
Grated zest of 1 lemon
2 tablespoons fresh lemon juice
3/4 teaspoon kosher salt, divided
3 tablespoons olive oil
1 red bell pepper, chopped
1/2 cup thinly sliced red onion
1/3 cup chopped fresh dill (about 2/3 ounce)
3 tablespoons rinsed and drained capers, coarsely chopped