Roasted Romanesco Steaks with Tahini-Parsley Dressing
Romanesco is part of the cruciferous vegetable family as it's similar to cauliflower, only w
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Citrus press
- Aluminum foil
Ingredients
- 1 large heads romanesco
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- ½ teaspoons black pepper
- ½ teaspoons sea salt
- ½ teaspoons lemon zest
- 5 tablespoons sesame tahini
- 4 tablespoons water
- 4 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoons ground cumin
- 1 small handfuls parsley
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