Pashtida Recipe - Vegetarian Dish from Morocco with Potatoes, Eggs, and Spices
Try this flavorful Pashtida recipe from Morocco, made with potatoes, eggs, and a blend of spices including cumin, turmeric, and garlic. Perfect for a vegetarian meal, this dish is easy to make and...
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Cooking tools:
- Oven
- By-13 inch baking pan
- Saucepan
- Colander
- Potato masher
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
- Stove
- Pot
- Kitchen towel
Ingredients
- 5 large potatoes, peeled (about 3 lb or 1.36 kg)
- 6 large eggs
- 2 tsp salt
- a few grinds of pepper
- 1 tsp cumin
- 2 tbsp fresh chopped parsley
- 1/2 tsp turmeric
- 6 cloves garlic, mashed
- 1 onion, grated
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