Kimchi Jjigae (Kimchi Stew) | Recipe Cart

Name: Kimchi Jjigae (Kimchi Stew) | Recipe Cart
Ingredients: 2 cups packed bite size kimchi (fully fermented); 4 ounces fresh pork belly (or other pork meat with some fat or other protein choice); 1 to 3 teaspoons gochugaru (Korean red chili pepper flakes) ( adjust to taste or omit); 1 teaspoon minced garlic; 1 tablespoon cooking oil; 1/2 cup juice from kimchi (if available); 6 ounces tofu; 2 scallions; salt (or a little bit of soup soy sauce or regular soy sauce) and pepper to taste

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a classic Korean stew made with flavor-packed, old kimchi!

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Ingredients

2 cups packed bite size kimchi (fully fermented)
4 ounces fresh pork belly (or other pork meat with some fat or other protein choice)
1 to 3 teaspoons gochugaru (Korean red chili pepper flakes) ( adjust to taste or omit)
1 teaspoon minced garlic
1 tablespoon cooking oil
1/2 cup juice from kimchi (if available)
6 ounces tofu
2 scallions
salt (or a little bit of soup soy sauce or regular soy sauce) and pepper to taste