BUTTER PECAN ICE CREAM
| 6 qt. ice cream electric freezer 3 (10 lb.) bags of ice 2 c. chopped pecans 3 Tbsp.
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Cooking tools:
- Ice cream maker
- Skillet
- Stove
- Mixing bowl
- Refrigerator
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 6 qt. ice cream electric freezer
- 3 (10 lb.) bags of ice
- 2 c. chopped pecans
- 3 Tbsp. butter
- 3 cans evaporated milk
- 2 small boxes instant vanilla pudding
- approximately 2 qt. whole milk
- 2 1/2 c. granulated sugar
- 1 tsp. vanilla
- ice cream salt
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