Butter pecan ice cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Ice cream maker
- Measuring cup
- Saucepan
- Whisk
- Stove
- Paper towel
- Freezer
Ingredients
- 113g unsalted butter
- 2/3 cup pecans, chopped
- 1 (400g) tin evaporated milk
- 1 (110g) package instant French vanilla pudding mix
- 1/2 cup sugar
- 1 tsp vanilla essence
- 720ml whole milk
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