Penne Rigate with Garden Vegetables

Name: Penne Rigate with Garden Vegetables
Total time: 35 min
Ingredients: 1 Tbsp. extra virgin olive oil; 1 lb. hot Italian sausage (chicken, pork, turkey, or vegetarian, use wheat/gluten-free, if needed; sliced (optional)); 1 small red onion (diced); 2 cloves garlic (minced, about 1 tsp.); 16 oz. whole wheat penne rigate (use wheat/gluten-free, if needed); 16 oz. sliced white button mushrooms ( or use cremini mushrooms); 1 red, orange, or yellow bell pepper (diced); 1 zucchini (quartered lengthwise and sliced); 24 oz. red pasta sauce (any variety); 2 Tbsp. Worcestershire sauce (or use 6 drops Tabasco and 1/4 tsp. sugar for a vegetarian alternative); 1/4 cup low fat sour cream (or plain Greek yogurt or any variety)

www.thescramble.com

This satisfying meal, suggested by Scramble member Megan Miller, brings your home garden or farmer’s market bounty to your dinner table. Meat lovers can brown …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

Share this recipe:

Cooking tools:

Slow cooker
Dutch oven
Chef's knife
Cutting board
Skillet
Pot
Stove
Wooden spoon
Measuring spoon
Measuring cup
Colander
Mixing bowl
Refrigerator
Airtight container

Ingredients

1 Tbsp. extra virgin olive oil
1 lb. hot Italian sausage (chicken, pork, turkey, or vegetarian, use wheat/gluten-free, if needed; sliced (optional))
1 small red onion (diced)
2 cloves garlic (minced, about 1 tsp.)
16 oz. whole wheat penne rigate (use wheat/gluten-free, if needed)
16 oz. sliced white button mushrooms ( or use cremini mushrooms)
1 red, orange, or yellow bell pepper (diced)
1 zucchini (quartered lengthwise and sliced)
24 oz. red pasta sauce (any variety)
2 Tbsp. Worcestershire sauce (or use 6 drops Tabasco and 1/4 tsp. sugar for a vegetarian alternative)
1/4 cup low fat sour cream (or plain Greek yogurt or any variety)