Creamy Mushroom & Pea Curry - Spice Fusion Exotic Spice Blends & Dukkah
This is my version of Mushroom Matar, one of my favourite Indian vegetarian dishes.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 2 tsp Spice Fusion Hyderabad Curry blend
- 1 tbsp margarine or butter
- 200g mushrooms, chopped
- 200g frozen peas
- ½ tsp chilli powder or fresh chillies
- ½ cup cream or yoghurt
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